Todo sobre el asado

This documentary talks about the different technics followed in Argentina for the preparation of the roast, a very traditional dish in the south american country. Illustrating the way they have to prepare this delicious dish, the argentines will reveal, in a very original and unexpected manner, the most basic and recognizable values of their society, as well as the place the country occupies in the world. The production travels to different corners of Argentina to discover the different ways of cooking the roast, a primitive plate that has managed to reinvent itself so it keeps making a part of the culinary daily offer, throwing light on the technologies to prepare the roast, considered an art and, at the same time, a very specific technic